The Perfect Scrambled Eggs
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Perfect Scrambled Eggs: The Ultimate Guide
Tips for Success
Learn how to make creamy, fluffy scrambled eggs every time.
Perfect Scrambled Eggs: The Ultimate Guide
Print Recipe
⏱ Prep Time: PT2M
🍳 Cook Time: PT5M
📊 Total Time: PT7M
🍽 Servings: 2 servings
📈 Difficulty: easy
Ingredients
- ☐ 3 large eggs
- ☐ 1 tablespoon butter
- ☐ 1 tablespoon cream or milk
- ☐ Salt and pepper to taste
- ☐ Fresh chives for garnish
Instructions
- Crack 3 eggs into a bowl. Do NOT whisk yet.
- Add butter to cold pan, add eggs. Turn heat to medium.
- Stir continuously with spatula, on/off heat, for 3 minutes.
- Remove while still slightly wet. Add cream, season, serve.
Nutrition Facts
| Calories | 220 kcal |
|---|---|
| Protein | 14g |
| Fat | 18g |
Frequently Asked Questions
Should you add milk to scrambled eggs?
A splash of cream makes them richer. Milk works but cream is better.
